Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation-Reference-Cited by-同舟云学术

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

Published:2011-04 Issue:4 Volume:90 Page:922-930
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Tavárez M.A.,Boler D.D.,Bess K.N.,Zhao J.,Yan F.,Dilger A.C.,McKeith F.K.,Killefer J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/4/922/4356497/poultrysci90-0922.pdf

Reference39 articles.

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3. Aviagen Group. 2007. Ross 308 broiler nutrition specification. Accessed Aug. 2010. http://www.rossbreeders.com/ss/assets/Tech_Center/Ross_Broiler/Ross_308_Broiler_Nutrition_Spec.pdf.

4. The effect of ethoxyquin on tissue peroxidation and immune status of single comb white leghorn cockerels;Bailey;Poult. Sci.,1996

5. Comparisons of BHT and ethoxyquin as antioxidant in the nutrition of broilers;Bartov;Poult. Sci.,1972

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