Author:
PALOU E.,LOPEZ-MALO A.,BARBOSA-CANOVAS G.V.,WELTI-CHANES J.,SWANSON B.G.
Cited by
48 articles.
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1. Superheated steam processing of cereals and cereal products: A review;Comprehensive Reviews in Food Science and Food Safety;2023-02-15
2. Introduction and Advances in HPP Equipment and Packaging Material;SpringerBriefs in Food, Health, and Nutrition;2023
3. Effect of high-pressure technologies on enzyme activity and stability;Effect of High-Pressure Technologies on Enzymes;2023
4. Yeasts;Fungi and Food Spoilage;2022
5. Validation of high hydrostatic pressure process;Validation of Food Preservation Processes Based on Novel Technologies;2022