Author:
Muhammad Shahbaz Hafiz,Javed Farah,Park Jiyong
Publisher
Springer Nature Switzerland
Reference51 articles.
1. Abera, G. (2019). Review on high pressure processing of foods. Cogent Food & Agriculture, 5(1), 1–23.
2. Allied Market Research. (2021). Global high pressure processing equipment market to reach $1.23 Billion by 2030. Allied Market Research.
3. Balasubramanian, S., & Balasubramaniam, V. M. (2003). Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing. Food Research International, 36, 661–668.
4. Balasubramaniam, V. M., Martínez-Monteagudo, S. I., & Gupta, R. (2015). Principles and application of high pressure-based technologies in the food industry. Annual Review of Food Science and Technology, 6, 435–462.
5. Bansal, V., Siddiqui, M., & Rahman, M. (2015). Minimally processed foods: Overview. In M. W. Siddiqui & M. S. Rahman (Eds.), Minimally processed foods (pp. 1–15). Springer.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献