Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04389.x/fullpdf
Reference31 articles.
1. Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications
2. Supercritical CO2Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef
3. Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide
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