Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications-Reference-Cited by-同舟云学术

Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications

Published:1994 Issue: Volume: Page:187-201
ISSN:
Container-title:Supercritical Fluid Processing of Food and Biomaterials
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Author:

Castera A.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2169-3_15.pdf

Reference24 articles.

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2. Bradley, R. L., (1989) Removal of cholesterol from milk fat using supercritical carbon dioxide. J. Dairy Sci. 72, 2834.

3. Castera, A. and Baa-Puyoulet, P. (1991) Possibilités de purification et de fractionnement des lécithines de soja à l’aide de CO2 supercritique. Unpublished.

4. Chao, R. R., Mulvaney, S. J., Bailey, M. E. and Fernando, L. N. (1991) Supercritical CO2 conditions affecting extraction of lipid and cholesterol from ground beef. J. Food Sci. 56, 183.

5. Christianson, D. D. and Friedrich, J. P. (1985) Production of food-grade corn germ product by supercritical fluid extraction, US patent 4, 495, 207.

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