Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol
Author:
Affiliation:
1. ; Department of Agricultural, Food and Nutritional Science; University of Alberta; Edmonton Alberta T6G 2P5 Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Enzymatic method of increasing phosphatidylcholine content of lecithin
2. Lecithin production and properties
3. Heigel , W. R. Hueschens U.S. Patent 4,367,178 1983
4. Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications
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