Improving Detection of Vibrio vulnificus in Octopus variabilis by PCR
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04395.x/fullpdf
Reference36 articles.
1. Effect of low temperature on starvation-survival of the eel pathogen Vibrio vulnificus biotype 2
2. Rapid and simple method for purification of nucleic acids
3. Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells
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1. Molecular Techniques Related to the Identification of the Bacterial Flora of Seafood;Molecular Techniques in Food Biology;2018-01-05
2. Molecular Methods to Study Vibrio parahaemolyticus and Vibrio vulnificus From Atypical Environments;Methods in Microbiology;2018
3. Analysis of the bacterial microbiome in the small octopus, Octopus variabilis , from South Korea to detect the potential risk of foodborne illness and to improve product management;Food Research International;2017-12
4. Chlorophyll a might structure a community of potentially pathogenic culturable Vibrionaceae. Insights from a one-year study of water and mussels surveyed on the French Atlantic coast;Environmental Microbiology Reports;2010-02-08
5. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments;Handbook of Seafood and Seafood Products Analysis;2009-11-24
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