Analysis of the bacterial microbiome in the small octopus, Octopus variabilis , from South Korea to detect the potential risk of foodborne illness and to improve product management-Reference-Cited by-同舟云学术

Analysis of the bacterial microbiome in the small octopus, Octopus variabilis , from South Korea to detect the potential risk of foodborne illness and to improve product management

Published:2017-12 Issue: Volume:102 Page:51-60
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lee Jin-Jae,Kim Tae-Yoon,Choi Sang Ho,Kim Bong-Soo^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science

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