Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments-Reference-Cited by-同舟云学术

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Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

Published:2009-11-24 Issue: Volume: Page:557-578
ISSN:
Container-title:Handbook of Seafood and Seafood Products Analysis
language:
Short-container-title:

Author:

Rodríguez-Lázaro David,Hernandez Marta

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420046359-c30

Reference130 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods

3. Environmental investigation of potentially pathogenicVibrio parahaemolyticusin the Seto-Inland Sea, Japan

4. Vibrio cholerae O139 Bengal

5. Andrews, W.H. and Hammack, T. Chapter 5: Salmonella, in: Bacteriological Analytical Manual, 8th edn., Gaithersburg, MD: U.S. Food and Drug Administration, 2007.

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