Simplified Extraction Procedure and HPLC Determination for Total Vitamin E and β-Carotene of Reduced-Fat Mayonnaise-Reference-Cited by-同舟云学术

Simplified Extraction Procedure and HPLC Determination for Total Vitamin E and β-Carotene of Reduced-Fat Mayonnaise

Published:2001-01 Issue:1 Volume:66 Page:78-82
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Ye L.,Landen W.O.,Eitenmiller R.R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15585.x/fullpdf

Reference20 articles.

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2. New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum;Barua;J Chromatogr,1993

3. Liquid chromatographic analysis of all-rac-α-tocopheryl acetate, tocopherols, and retinyl palmitate in SRM 1846;Chase;J Liq Chrom & Rel Technol,1997

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