Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Author:

Serra Josilene Lima,Rodrigues Antônio Manoel da Cruz,de Freitas Rilton Alves,Meirelles Antonio José de Almeida,Darnet Silvain Henri,Silva Luiza Helena Meller daORCID

Funder

Federal University of Pará

National Research and Development Council

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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2. comparative study of thermal and structural behavior of four industrial Lauric fats;Anihouvi;Food and Bioprocess Technology,2013

3. Official methods and recommended practices of the American Oil Chemists' Society. Official methods and recommended practices of the American Oil Chemists' Society, 5th;AOCS,2005

4. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils;Azlan;Journal of Food Composition and Analysis,2010

5. Molecular aspects of medicine many tocopherols, one vitamin E. Molecular aspects of medicine;Azzi,2018

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