Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition-Reference-Cited by-同舟云学术

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition

Published:2019-02 Issue: Volume:116 Page:12-19
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Serra Josilene Lima,Rodrigues Antônio Manoel da Cruz,de Freitas Rilton Alves,Meirelles Antonio José de Almeida,Darnet Silvain Henri,Silva Luiza Helena Meller da^ORCID

Funder

Federal University of Pará

National Research and Development Council

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Food Science

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4. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils;Azlan;Journal of Food Composition and Analysis,2010

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