Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)

Author:

Souza Patrícia Tonon de,Pereira Gabriel Sthefano Lourenço,Almeida Rafael Fernandes,Sobral Dhayna Oliveira,Morgano Marcelo Antonio,Meirelles Antonio José de Almeida,Batista Eduardo Augusto Caldas,Sampaio Klicia Araujo,Maximo Guilherme José

Funder

CAPES

UNICAMP

CNPq

FAPESP

Publisher

Elsevier BV

Reference56 articles.

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3. Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions;Aktar;Foods,2019

4. American Oil Chemists’ Society (AOCS). (2009). Official Methods and Recommended Practices of the AOCS, 6th ed.; AOCS Press: Champaign, IL.

5. Standard Test Method for Multielement Determination of Used and Unused Lubricationg Oils and Base Oils by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) (D5185-18);American Society for Testing and Materials (ASTM),2018

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