Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product
Author:
Affiliation:
1. Department of Food Science and Technology; The Ohio State University, 2015 Fyffe Ct.; Columbus OH 43210 USA
Funder
USDA National Institute for Food and Agriculture HATCH
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12095/fullpdf
Reference46 articles.
1. Food Lipids
2. Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea;Alghazeer;Food Chemistry,2008
3. Vegetable organogels incorporation in cream cheese products;Bemer;Food Research International,2016
4. Stability of avocado oil during heating: Comparative study to olive oil;Berasategi;Food Chemistry,2012
5. Degradation of tocopherols in rice bran oil submitted to heating at different temperatures;Bruscatto;Journal of Chromatographic Science,2009
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies;Food Research International;2024-07
2. Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution;Journal of the Science of Food and Agriculture;2024-05-03
3. Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties;Food Hydrocolloids;2024-05
4. Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides;Gels;2024-03-13
5. Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods;Food Chemistry: X;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3