Characterization of Pectins and Some Secondary Compounds from Theobroma cacao Hulls
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb04616.x/fullpdf
Reference27 articles.
1. SAO Adeyemi, A Youdeowei, and MM Omole . 1977 . The present status of cocoa mirid resistance to chlorinated hydrocarbon insecticides in Nigeria . In: Proc. 6th Int. Cocoa Res. Conf.; November 11, 1977 ; Caracas, Venezuela, p. 380 -389 .
2. Production of hypocaloric jellies of grape juice with sunflower pectin
3. Instability of pectin in neutral solutions
4. Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods
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