Instability of pectin in neutral solutions-Reference-Cited by-同舟云学术

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Instability of pectin in neutral solutions

Published:1959-11 Issue:5 Volume:1 Page:253-256
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Albersheim Peter

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference8 articles.

1. Die Epimerisierung der Uronsäuren

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress in pectin based hydrogels for water purification: Trends and challenges;Journal of Environmental Management;2019-05

2. Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations;Polymers;2018-12-19

3. Palmyra palm (Borassus aethiopumMart.) fruits: novel raw materials for the pectin industry;Journal of the Science of Food and Agriculture;2016-11-16

4. Pectic polysaccharides: structure and properties;Russian Chemical Bulletin;2014-09

5. Challenges with nonfiber carbohydrate methods1,2;Journal of Animal Science;2003-12-01

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