Challenges with nonfiber carbohydrate methods1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/81/12/3226/23760846/3226.pdf
Reference28 articles.
1. Instability of pectin in neutral solutions;Albersheim;Biochem. Biophys. Res. Comm.,1959
2. Nutritional importance and classification of food carbohydrates;Asp,1993
3. Plant cell wall fractionation and structural analysis;Bailey;Am. J. Clin. Nutr.,1978
4. Composition of cane juice and cane final molasses;Binkley,1953
5. A modified uronic acid carbazole reaction;Bitter;Anal. Biochem.,1962
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