Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish
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Published:1962-11
Issue:6
Volume:27
Page:551-559
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
LOVERN J. A.,OLLEY JUNE
Cited by
54 articles.
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