Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00139.x/fullpdf
Reference16 articles.
1. Lipid Hydrolysis in Frozen Cod Muscle
2. Studies on the enzymic hydrolysis of monophosphoinositide by phospholipase preparations from P. notatum and ox pancreas
3. Proteins in Fish Muscle. 13. Lipid Hydrolysis
4. Storage of Frozen Plaice Fillets
5. Storage of Frozen Rosefish Fillets
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