Lipid Hydrolysis in Frozen Cod Muscle-Reference-Cited by-同舟云学术

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Lipid Hydrolysis in Frozen Cod Muscle

Published:1961-01-01 Issue:1 Volume:18 Page:143-145
ISSN:0015-296X
Container-title:Journal of the Fisheries Research Board of Canada
language:en
Short-container-title:J. Fish. Res. Bd. Can.

Author:

Bligh E. G.

Abstract

not available

Publisher

Canadian Science Publishing

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/f61-012

Reference3 articles.

1. The Phosphorus-containing Fractions of Sterile Lingcod Muscle During Storage at 0 °C

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measuring changes that occur during frozen storage of fish: a review;International Journal of Food Science & Technology;2007-06-28

2. The influence of lipids on fish quality;International Journal of Food Science & Technology;2007-06-28

3. Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids;Journal of the American Oil Chemists' Society;1996-08

4. Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-11

5. Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata);Food Chemistry;1994

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