All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Ratsb
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00082.x/fullpdf
Reference11 articles.
1. R. Bressani, and B. Rios . 1961 . The chemical and essential amino acid composition of twenty-five selections of grain sorghum . Cereal Chem. (in press).
2. Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas
3. All-Vegetable Protein Mixtures for Human Feeding
4. All-Vegetable Protein Mixtures for Human Feeding
5. All-Vegetable Protein Mixtures for Human Feeding
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1. INCAP Studies of Vegetable Proteins for Human Consumption;Food and Nutrition Bulletin;2010-03
2. Plant-based diets are traditional in developing countries: 21st century challenges for better nutrition and health;Asia Pacific Journal of Clinical Nutrition;2002-01-02
3. Incaparina and Other Incaparina-Based Foods: Experience of INCAP in Central America;Food and Nutrition Bulletin;2000-01
4. Isolation and chemical composition of protein concentrates from soya-bean, rice-bran and protelan;Qualitas Plantarum Plant Foods for Human Nutrition;1974-12
5. Status of cottonseed protein;Economic Botany;1968-01
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