Status of cottonseed protein

Author:

Harper Garlon A.,Smith Keith J.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference39 articles.

1. Alderks, O.H. 1948. Cooking of meats and recovery of the oil.In Cottonseed. A.E. Bailey (ed.), Interscience, New York, pp. 615–650.

2. Altschul, A.M. 1962. Seed proteins and world food problems. Econ. Bot.16(1): 2–13.

3. -.1964. Summary statement. Cottonseed Protein Concentrates Meeting, UNICEF. December 16, 1964.

4. —. 1965. Edible seed protein concentrates: their role in control of malnutritio. Israel J. Med. Sci.1 (3): 471–479.

5. Altschul, Aaron M. 1965. Proteins, their chemistry and politics. Basic Books, New York.

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