Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis

Author:

Matsuo H.,Morimoto K.,Akaki T.,Kaneko S.,Kusatake K.,Kuroda T.,Niihara H.,Hide M.,Morita E.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Cited by 200 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Starch-based pasta and bakery products for traditional markets and celiac syndrome consumers—examples of the traditional process of noodles in China;Starch Industries: Processes and Innovative Products in Food and Non-Food Uses;2024

2. Wheat‐dependent exercise‐induced anaphylaxis: Subtypen, Diagnostik und Management;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2023-10

3. Comparison of recent anaphylaxis diagnostic criteria in real life: Can more patients be diagnosed as having anaphylaxis?;World Allergy Organization Journal;2023-08

4. Wheat‐dependent exercise‐induced anaphylaxis: subtypes, diagnosis, and management;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2023-07-18

5. Cofactors in food anaphylaxis in adults;Annals of Allergy, Asthma & Immunology;2023-06

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