Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis
Author:
Publisher
Elsevier BV
Subject
Dermatology,Molecular Biology,Biochemistry
Reference14 articles.
1. Food-dependent exercise-induced anaphylaxis: a report of two cases and determination of wheat-gamma-gliadin as the presumptive allergen;Morita;Br. J. Dermatol.,2000
2. Gamma-gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis;Morita;Br. J. Dermatol.,2001
3. A novel wheat gliadin as a cause of exercise-induced anaphylaxis;Palosuo;J. Allergy Clin. Immunol.,1999
4. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat;Palosuo;J. Allergy Clin. Immunol.,2001
5. The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-gliadins;Tatham;J. Cereal Sci.,1985
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