EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS
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Published:1980-03
Issue:2
Volume:45
Page:406-408
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
TABEKHIA M. M.,LUH B. S.
Cited by
93 articles.
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