Author:
Antoine Tiffany,Georgé Stéphane,Leca Alexandre,Desmarchelier Charles,Halimi Charlotte,Gervais Sarah,Aupy Fabien,Marconot Grégory,Reboul Emmanuelle
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion;Antoine;Food Chemistry,2021
2. Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris);Ayet;Journal of the Science of Food and Agriculture,1997
3. Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains;Buckow;Innovative Food Science & Emerging Technologies,2009
4. Analysis of chickpea (var. “Blanco Lechoso”) rehydration. Part I. Physicochemical and texture analysis;Chenoll;Journal of Food Engineering,2009
5. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods;Chitra;Plant Foods for Human Nutrition,1996
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献