An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Genetics,Molecular Biology,Molecular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s13237-021-00371-2.pdf
Reference98 articles.
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3. Ali N, Paul S, Gayen D, Sarkar SN, Datta K, Datta SK. Development of low phytate rice by RNAi mediated seed-specific silencing of inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene IPK1. PLoS One. 2013;8:e68161.
4. Belavady B, Banerjee S. Studies on the effect of germination on the phosphorus values of some common Indian pulses. Food Res. 1953;18:223.
5. Belgaroui N, Zaidi I, Farhat A, Chouayekh H, Bouain N, Chay S, Berthomieu P. Over-expression of the bacterial phytase US417 in Arabidopsis reduces the concentration of phytic acid and reveals its involvement in the regulation of sulfate and phosphate homeostasis and signaling. Plant and Cell Physiol. 2014;55(11):1912–24.
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