LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY-Reference-Cited by-同舟云学术

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LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY

Published:1980-07 Issue:4 Volume:45 Page:965-968
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROUSEFF R. L.,TING S. V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07488.x/fullpdf

Reference14 articles.

1. Atomic-absorption spectrophotometric determination of lead in beverages and fruit juices and of lead extracted by their action on glazed ceramic surfaces

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value and safety of processed fruit juices;Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages;1999

2. Nutritional value and safety of processed fruit juices;Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages;1995

3. Lead content in grapefruit juice and its uptake upon storage in open containers;Journal of the Science of Food and Agriculture;1994-11

4. Heavy metal content of canned orange juice as determined by direct current plasma atomic emission spectrophotometry (DCPAES);Food Chemistry;1987-01

5. Tin, iron, and aluminum contents of commercially canned single-strength grapefruit juice stored at varying temperatures;Journal of Agricultural and Food Chemistry;1986-07

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