Author:
Stilwell David E,Musante Craig L
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. ASTM 1959 Specifications for Grade A Tin (ASTM B-339-59T). American Society for Testing Materials, Philadelphia, PA. USA.
2. CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANS
3. 1989 The Elements. Clarendon Press, Oxford, UK.
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