Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study-Reference-Cited by-同舟云学术

Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study

Published:2024-01-08 Issue: Volume: Page:
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Mehri Fereshteh,Heshmati Ali,Ghane Elaheh Talebi,Mahmudiono Trias,Fakhri Yadolah

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12011-023-04049-5.pdf

Reference113 articles.

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2. Mohamed F et al (2020) ICP-OES assisted determination of the metal content of some fruit juices from Yemen’s market. Heliyon 6(9):e04908

3. Harmankaya M, Gezgin S, Özcan MM (2012) Comparative evaluation of some macro-and micro-element and heavy metal contents in commercial fruit juices. Environ Monit Assess 184(9):5415–5420

4. Khazaei S et al (2021) The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment. Int J Environ Anal Chem 2021:1–13

5. Einolghozati M et al (2022) The level of heavy metal in fresh and processed fruits: a study meta-analysis, systematic review, and health risk assessment. Biol Trace Elem Res 2022:1–15

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