Tin, iron, and aluminum contents of commercially canned single-strength grapefruit juice stored at varying temperatures-Reference-Cited by-同舟云学术

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Tin, iron, and aluminum contents of commercially canned single-strength grapefruit juice stored at varying temperatures

Published:1986-07 Issue:4 Volume:34 Page:588-593
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nagy Steven,Nikdel Seifollah

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00070a002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total allowable concentrations of monomeric inorganic aluminum and hydrated aluminum silicates in drinking water;Critical Reviews in Toxicology;2012-04-18

2. A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables;Journal of Applied Electrochemistry;2008-12-18

3. Aspects of Aluminum Toxicity;Clinics in Laboratory Medicine;1990-06

4. Aluminum and Chronic Renal Failure: Sources, Absorption, Transport, and Toxicity;Critical Reviews in Clinical Laboratory Sciences;1989-01

5. Comparative Effects of Three Types of Florisil Treatments on Flavanone Glycosides and Minerals of Processed Grapefruit Juice;Journal of Food Science;1987-11

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