Author:
HOLGUIN MARILUZ,NAKAI SHURYO
Cited by
17 articles.
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1. Protein enrichment of biscuits: a review;Food Reviews International;2018-03
2. Essential Amino Acids;Handbook of Processed Meats and Poultry Analysis;2008-11-12
3. Essential Amino Acids;Handbook of Muscle Foods Analysis;2008-11-10
4. Amino Acids;Food Science and Technology;2004-07-12
5. Available Lysine in Protein, Assay Using o-Phthalaldehyde/ N-Acetyl-L-cysteine Spectrophotometric Method;Journal of Food Science;1992-03