Problems in the determination of FDNB-available lysine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. The estimation of the available lysine in animal-protein foods
2. Comparison of methods for the determination of available lysine value in animal and vegetable protein sources
3. Determination of available lysine in proteins
4. La réduction des groupes nitro aromatiques lors d'une hydrolyse acide en présence d'hydrates de carbone
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