Essential Amino Acids-Reference-Cited by-同舟云学术

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Essential Amino Acids

Published:2008-11-10 Issue: Volume: Page:385-398
ISSN:
Container-title:Handbook of Muscle Foods Analysis
language:
Short-container-title:

Author:

Toldr√° Fidel,Aristoy Mar√≠a-Concepci√≥n

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420045307.ch22

Reference72 articles.

1. Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

2. Assessment of the protein quality of selected meat products based on their amino acid profiles and their myofibrillar and connective tissue protein contents

3. High-performance liquid chromatography of tryptophan and other amino acids in hydrochloric acid hydrolysates

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino Acids in Dairy Foods;Handbook of Dairy Foods Analysis;2021-02-25

2. Essential Amino Acids;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18

3. Amino Acids in Dairy Foods;Handbook of Dairy Foods Analysis;2009-11-04

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