Author:
Pollard A.,Kieser Margaret E.,Beech F. W.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference21 articles.
1. Beech , F. W. 1959a The microbiology of cider-making Rep. agric. hort. Res. Stn Univ. Bristol for 154
2. The yeast flora of apple juices and ciders;Beech;J. appl. Bact.,1959b
3. Beech , F. W. Carr , J. G. 1954 Problems involved in the isolation and classification of cider micro-organisms Chemy Ind. 1506
4. A survey of inhibitory compounds for the separation of yeasts and bacteria in apple juices and ciders;Beech;J. gen. Microbiol.,1955
5. Selective media for yeasts and bacteria in apple juice and cider;Beech;J. Sci. Fd Agric.,1960
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