A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders-Reference-Cited by-同舟云学术

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A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders

Published:1955-02-01 Issue:1 Volume:12 Page:85-94
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Beech F. W.,Carr J. G.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological qualities;International Journal of Food Science & Technology;2007-06-28

2. Selective media for detecting and enumerating foodborne yeasts;International Journal of Food Microbiology;1993-06

3. Avoparcin and vancomycin: useful antibiotics for the isolation of brewery lactic acid bacteria;Journal of Applied Bacteriology;1988-04

4. A note on yeast growth in media used for the cultivation of lactobacilli;Journal of Applied Bacteriology;1985-08

5. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review;Journal of Food Protection;1985-04-01

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