STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2-THIOBARBITURIC ACID-Reference-Cited by-同舟云学术

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STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2-THIOBARBITURIC ACID

Published:1955-01 Issue:1 Volume:20 Page:13-22
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

JENNINGS W. G.,DUNKLEY W. L.,REIBEB H. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1955.tb16805.x/fullpdf

Reference19 articles.

1. CONDENSATION OF THIOBARBITURIC ACID WITH AROMATIC ALDEHYDES.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences;European Food Research and Technology;2015-10-08

2. Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder;International Dairy Journal;1997-05

3. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury;Free Radical Biology and Medicine;1990-01

4. A rapid colorimetric assay for the estimation of microgram quantities of DNA;Analytical Biochemistry;1980-06

5. Studies of the hydrolysis of 14C-labeled tetraethoxypropane to malondialdehyde;Analytical Biochemistry;1979-11

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