Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-015-2554-3.pdf
Reference45 articles.
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3. King RL (1962) Oxidation of milk fat globule membrane material. I. Thiobarbituric acid reaction as measure of oxidized flavour milk and model systems. J Dairy Sci 45:1165–1171
4. Kosugi H, Kikugawa K (1985) Thiobarbituric acid reaction of aldehydes and oxidized lipids in glacial acetic acid. Lipids 20:915–921
5. Guillén-Sans R, Guzmán-Chozas M (1998) The thiobarbituric acid (TBA) reaction in foods: a review. Crit Rev Food Sci Nutr 38:315–330
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