1. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in physical and chemical properties;Baldwin;Netherlands Milk and Dairy Journal,1991
2. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in sensory properties;Baldwin;Netherlands Milk and Dairy Journal,1991
3. Oxidationsstabilität und sensorische Beschaffenheit von in Modellversuchen hergestellten nieder-, mittel- und hocherhitzten Sprühvollmilchpulvern;Binder;Osterreichische Milchwirtschaft Wissen Schaftlick Beilage,1981
4. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids;Frankel;Trends in Food Science and Technology,1993
5. Humidity fixed point of binary saturated aqueous solutions;Greenspan;Journal of Research of the National Bureau of Standards,1977