A study of serum antibodies to isolated milk proteins and ovalbumin in infants and children
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1977.tb01489.x/fullpdf
Reference21 articles.
1. Hyperreactivity to cow's milk in an infant with LE and tart cell phenomenon
2. The increased incidence of circulating anti-beef albumin in the sera of allergic persons and some comments regarding the possible significance of this occurrence
3. Hyperreactivity to cow milk in young children with pulmonary hemosiderosis and cor pulmonale secondary to nasopharyngeal obstruction
4. Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children
5. The labelling of proteins to high specific radioactivities by conjugation to a 125I-containing acylating agent. Application to the radioimmunoassay
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