Oral Specific Desensitization in Food-Allergic Children

Author:

Patriarca Giampiero,Nucera Eleonora,Pollastrini Emanuela,Roncallo Chiara,Pasquale Tiziana De,Lombardo Carla,Pedone Claudio,Gasbarrini Giovanni,Buonomo Alessandro,Schiavino Domenico

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Reference36 articles.

1. Cantani A (1999) Hidden presence of cow’s milk protein in foods. J Invest Allergol Clin Immunol 9:141–145

2. Christie L, Hine RJ, Parker JG, Burks W (2002) Food allergies in children affect nutrient intake and growth. J Am Diet Assoc 102:1648–1651

3. Høst A, Halken S (1990) A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy 45:587–596

4. Bock SA (1982) The natural history of food sensitivity. J Allergy Clin Immunol 69:173–177

5. Bock SA (1985) Natural history of severe reactions to foods in young children. J Pediatr 107:676–680

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