Author:
Patriarca Giampiero,Nucera Eleonora,Pollastrini Emanuela,Roncallo Chiara,Pasquale Tiziana De,Lombardo Carla,Pedone Claudio,Gasbarrini Giovanni,Buonomo Alessandro,Schiavino Domenico
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Reference36 articles.
1. Cantani A (1999) Hidden presence of cow’s milk protein in foods. J Invest Allergol Clin Immunol 9:141–145
2. Christie L, Hine RJ, Parker JG, Burks W (2002) Food allergies in children affect nutrient intake and growth. J Am Diet Assoc 102:1648–1651
3. Høst A, Halken S (1990) A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy 45:587–596
4. Bock SA (1982) The natural history of food sensitivity. J Allergy Clin Immunol 69:173–177
5. Bock SA (1985) Natural history of severe reactions to foods in young children. J Pediatr 107:676–680
Cited by
134 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献