Hyperreactivity to cow's milk in an infant with LE and tart cell phenomenon-Reference-Cited by-同舟云学术

Hyperreactivity to cow's milk in an infant with LE and tart cell phenomenon

Published:1974-01 Issue:1 Volume:84 Page:59-67
ISSN:0022-3476
Container-title:The Journal of Pediatrics
language:en
Short-container-title:The Journal of Pediatrics

Author:

Anderson John A.,Weiss Lester,Rebuck John W.,Cabal Luis A.,Sweet Lawrence C.

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology, and Child Health

Reference30 articles.

1. Multiple precipitins to cow's milk in chronic respiratory disease;Heiner;Am. J. Dis. Child.,1962

2. Significance of precipitating antibodies to milk proteins in the serum of infants and children;Holland;J. Pediatr.,1962

3. Antibodies to cow's milk protein and their presence and significance;Peterson;Pediatrics,1963

4. Some unsolved problems in clinical allergy: observations on milk and egg hemagglutinating antibody titers in allergic children;Dees;Pediatrics,1972

5. The chemistry of allergens. XX. New antigens generated by pepsin hydrolysis of bovine milk proteins;Spies;J. Allergy Clin. Immunol.,1970

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2. Breast-feeding and health in the 1980s: A global epidemiologic review;The Journal of Pediatrics;1991-05

3. A critical evaluation of clinical trials in adverse reactions to foods in children;Journal of Allergy and Clinical Immunology;1986-07

4. Clinical-Immunologic Correlates: A State-of-the-Art Review and Update;Journal of Asthma;1983-01

5. Food Sensitivity;American Journal of Diseases of Children;1980-10-01