Moisture sorption characteristics and glass transition temperature of apple puree powder
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02425.x/fullpdf
Reference51 articles.
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3. Problem associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997
4. Applications of the cyclone stickiness test for characterization of stickiness in food powders;Boonyai;Drying Technology,2006
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