Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02430.x/fullpdf
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4. Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes;Bibi;International Journal of Food Science & Technology,2007
5. Variability in physico-chemical properties and nutrient composition of different pea cultivars;Bishnoi;Food Chemistry,1993
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