Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes

Published:2007-05 Issue:5 Volume:42 Page:528-534
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Bibi Nizakat,Khattak Amal B.,Khattak Gul S. S.,Mehmood Zahid,Ihsanullah Ihsanullah

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01246.x/fullpdf

Reference13 articles.

1. Evaluation of physical and chemical characteristics of newly evolved wheat cultivars

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reaction of Chickpea Genotypes to Salinity-Inhibiting Applications at Different Salt Stress Levels;Gesunde Pflanzen;2023-01-10

2. Ex Situ Conservation of Plant Genetic Resources: An Overview of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medik.) Worldwide Collections;Diversity;2022-11-02

3. TECHNOLOGICAL TRAITS OF CHICKPEA (Chickpea arietinum L.) CULTIVARS GROWN UNDER NATURAL CONDITIONS;Turkish Journal Of Field Crops;2021-12-14

4. The history of chickpea cultivation and breeding in Israel;Israel Journal of Plant Sciences;2018-12-05

5. Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics;LWT;2018-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP