Reaction of Chickpea Genotypes to Salinity-Inhibiting Applications at Different Salt Stress Levels
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-022-00818-9.pdf
Reference63 articles.
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2. Al Sahil AA (2016) Effect of gibberellic and salicylic acids pre-soaking on seed germination attributes of cucumber (Cucumis sativus L.) under induced salt stress. Cercetari Agron Moldova 49(1):99–109
3. Al-Whaibi MH, Siddiqui MH, Basalah MO (2012) Salicylic acid and calcium-induced protection of wheat against salinity. Protoplasma 249(3):769–778
4. Ali AYA, Ibrahim MEH, Zhou G, Nimir NEA, Elsiddig AMI, Jiao X, Elradi BM (2021) Gibberellic acid and nitrogen efficiently protect early seedlings growth stage from salt stress damage in sorghum. Sci Rep 11(1):1–11
5. Ali EF, Bazaid SA, Hassan FAS (2014) Salinity tolerance of taif roses by gibberellic acid (GA3). Int J Sci Res 3(11):184–192
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