Author:
Avola Giovanni,Gresta Fabio,Abbate Valerio
Subject
Industrial and Manufacturing Engineering,Food Science
Reference38 articles.
1. Valutazione di variet�� di fava, cece, pisello proteico, lenticchia e cicerchia;Abbate;L���Informatore Agrario,2001
2. Analisi della variabilit�� nella popolazioni di fava Locale di Modica;Abbate;Italus Hortus,2006
3. Hydration kinetics of red kidney beans (Phaseolus vulgaris L.);Abu-Ghannam;Journal of Food Science,1997
4. Gas exchange and photosynthetic water use efficiency in response to light, CO2 concentration and temperature in Vicia faba L;Avola;Journal of Plant Physiology,2008
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献