Lycopene extraction from extruded products containing tomato skin
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02491.x/fullpdf
Reference22 articles.
1. Evaluation of snack foods from barley-tomato pomace blends by extrusion processing;Altan;Journal of Food Engineering,2008
2. Correlation of lycopene measured by HPLC with the L*, a*, b* colour readings of a hydroponic tomato and the relationship of maturity with colour and lycopene content;Arias;Journal of Agricultural and Food Chemistry,2000
3. Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste;Baysal;Journal of Agricultural and Food Chemistry,2000
4. Starch-stearic acid complex development within single and twin screw extruder;Bhatnagar;Journal of Food Science,1996
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