Aptamers for safety and quality assurance in the food industry: detection of pathogens-Reference-Cited by-同舟云学术

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Aptamers for safety and quality assurance in the food industry: detection of pathogens

Published:2011-02-24 Issue:3 Volume:46 Page:445-454
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Kärkkäinen Riikka M.,Drasbek Mette Ryun,McDowall Ian,Smith Christopher J.,Young Niall W.G.,Bonwick Graham A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02470.x/fullpdf

Reference79 articles.

1. A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food;Abubakar;Health Technology Assessment,2007

2. A real-time immuno-PCR assay for routine ultrasensitive quantification of proteins;Adler;Biochemical and Biophysical Research Communications,2003

3. NMR determination of the major solution conformation of a peptoid pentamer with chiral side chains;Armand;Proceedings of the National Academy of Science of the United States of America,1998

4. RNA biosensor for the rapid detection of viable Escherichia coli in drinking water;Baeumner;Biosensors and Bioelectronics,2003

5. Lowering the detection limits of HIV-1 viral load using real-time immuno-PCR for HIV-1 p24 antigen;Barletta;American Journal of Clinical Pathology,2004

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