Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food-Reference-Cited by-同舟云学术

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Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food

Published:2017-09-11 Issue:6 Volume:16 Page:1188-1205
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Vanegas Diana C.¹,Gomes Carmen L.²,Cavallaro Nicholas D.³,Giraldo‐Escobar Daniel¹,McLamore Eric S.³^ORCID

Affiliation:

1. Food Engineering Univ. del Valle 338 Ciudad Universitaria Meléndez Cali Colombia

2. Biological & Agricultural Engineering Texas A&M Univ. 2117 TAMU, Scoates Hall 201 College Station TX 77843 U.S.A

3. Agricultural & Biological Engineering Univ. of Florida 1741 Museum Rd Gainesville FL 32606 U.S.A

Funder

Directorate for Engineering

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12294

Reference187 articles.

1. Development of electrochemical inhibition biosensor based on bacteria for detection of environmental pollutants

2. Modeling the microscopic electrical properties of thrombin binding aptamer (TBA) for label-free biosensors

3. Multiplex PCR in Species Authentication: Probability and Prospects—A Review

4. Immunosensor for rapid extraction/detection of enteric pathogens

5. Chemically immobilized T4-bacteriophage for specific Escherichia coli detection using surface plasmon resonance

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