Functional Properties of Acylated Pea Protein Isolates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14883.x/fullpdf
Reference22 articles.
1. Some functional properties of acylated wheat gluten
2. FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR
3. Succinylation of Cottonseed Flour: Effect on the Functional Properties of Protein Isolates Prepared from Modified Flour
4. Chemical Modification and Functional Properties of Acylated Beef Heart Myofibrillar Proteins
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