Chemical Modification and Functional Properties of Acylated Beef Heart Myofibrillar Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb02999.x/fullpdf
Reference28 articles.
1. Some Functional Properties of Succinylated Proteins from Fish Protein Concentrate
2. FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR
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